Food and wine delicacies

The peculiar mild climate turns Garda Trentino into a gem where trees can blossom and different fruits can ripen, allowing diverse eating options which fit the Mediterranean diet... at the foot of the Dolomites! This makes the local cuisine special because it combines the traditional Mediterranean elements with lake tastes and rural dishes.

From pizzas to gourmet dishes, you will find the tastiest answer to your mouth pleasures in a variety of places, spaces and specialities. We suggest the pairings with local labels, with white and red wines from the local vineyards deriving from those traditions and cultures which are strongly connected to the passion for the land and the surroundings.

Among the typical products: carne salada, lake fish, the POD plums from Dro, the green broccoli from Torbole (presided over by Slow Food), the chestnuts from Drena and Pranzo, honey, wines, Vino Santo, grappa, POD extra virgin olive oil - Garda Trentino is the northernmost place where olive trees are cultivated, on the 46th parallel.